CHATEAU LA JORINE-LUSSAC ST-EMILION

Vignobles Fagard

Our products

CHATEAU LA JORINE

(Lussac St-Emilion)

Stemming from old vineyards situated in the heart of the naming LUSSAC-ST EMILION, this vintage up-market represent the fleuron of our production

Château LA JORINE 2007

Château LA JORINE 2006

Surface	3,5 ha
Age of vineyards	40 ans
Type of vine	85% Merlot, 15% Cabernet-SauvignonStrong density of 6500 foot / ha
Type of ground	Argilo-siliceous ground with ferruginous material which warms the ground and drain it.
Used Technique	Control of the return with disbudding and targeted cut. Wine making with fermentation and maceration under control of the temperatures, then partial breeding in new barrels of oak renewed by third every year.

CHATEAU LA JORINE

2008

Médaille d'Argent Concours Général Agricole 2010

Belle robe groseille aux nuances légèrement orangées. Le nez s'ouvre sur des notes de vanille en gousse et de cerises confites aux variations toastées et pain grillé.

En bouche, les tanins se dévoilent tout en douceur sur un charnu tendre et gourmand, de fruits rouges croquants et noisettes grillées.

Un bon vin, fidèle compagnon d'une belle entrecôte grillée aux échalotes confites ou toute viande en sauce.

CHATEAU LA JORINE 2007

Selected by various French Wine Guides 2010

Red-coloured, with purple touches, with blackberry and flowers on the nose, roundness and freshness in the mouth, non-aggressive tannins, for a firm vanilla finish. This is an enjoyable wine that should be relished within the next ten years, and would be an excellent match for veal medallions, roasted fowl, or osso-bucco and risotto.

CHATEAU LA JORINE 2006

Gold Medal Concours General Agricole 2008

An excellent richly-colored and aromatic wine with good balance and structure, silky tannins giving off notes of ripe black cherry and forest undergrowth, and a long finish.

This is a classic, elegant wine that may cellared for at least 15 years and will be fit accompaniment for a holiday meal.